Monday, 29 August 2011

Soup from the garden!

I "got real fancy" and utilized my garden herbs for a "duck" soup made from the carcass of a dressingham duck.....I used fresh parsley, oregano, lovage, sorrell, thyme, bay, chives, and shallots and my purple french green beans.. I added carrots, zucchini (courgettes), and mushrooms.I didnt use my tomatoes or the fresh carrots.....too precious! For the little herbs, I put in a little muslin tea it became a "bouquet garni" fun!

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