I "got real fancy" and utilized my garden herbs for a "duck" soup made from the carcass of a dressingham duck.....I used fresh parsley, oregano, lovage, sorrell, thyme, bay, chives, and shallots and my purple french green beans.. I added carrots, zucchini (courgettes), and mushrooms.I didnt use my tomatoes or the fresh carrots.....too precious! For the little herbs, I put in a little muslin tea bag....so it became a "bouquet garni"...fun fun!
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